Diet Clerk (PRN: As Needed)\n \n \n \n \n\nEmployment Type:\n \n \nPRN\n \n \n \n \n\nLocation:\n \n \nWashington Regional Medical Center - Fayetteville, AR\n \n \n \n \n\nDepartment:\n \n \nPatient Food Service\n \n \n \n \n\nShift:\n \n \nAs needed (PRN)\n \n \n \n \n\nFTE:\n \n \n \n \n \n \n \n\nJob Number:\n \n \nJO-2310-50101\n \n \n \n \n\nDate Posted:\n \n \n10/18/2023\n \n \n \n \n\nCategories:\n \n \nGeneral Support\n \n \n\n

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Dietary Clerk

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Washington Regional Medical System (the “System”) is our region’s only locally governed, community-owned, not-for-profit healthcare system. The System includes a 425-bed acute care hospital known as Washington Regional Medical Center (the “Hospital”) which is located in Fayetteville, Arkansas.  The Hospital is supported by the System- including primary, specialty and urgent care operations - that span across Northwest Arkansas into Harrison and Eureka Springs. Being heavily supported and invested in our community makes Washington Regional a unique employer, encouraging staff to give back to the community in which we live and work … and give back to each other.

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Washington Regional Mission, Vision and Values prove to be a firm foundation and inspiration from which we fulfill our purpose.

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Mission: Washington Regional is committed to improving the health of people in communities we serve through compassionate, high quality care, prevention and wellness education.

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Vision: To be the leading healthcare system in Northwest Arkansas --- the best place to receive care and the best place to give care.

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Values: To treat others – patients and their families, visitors, physicians, and each other – as we would want to be treated.

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Position Summary

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The role of the Dietary Clerk reports to the Nutrition Manager. This position ensures patient meal tray meets dietary requirements under a diet clerk scope of practice.

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Essential Position Responsibilities

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• Maintain effective working relationship with internal and external clients
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• Review meal plan assigned by clinical care team members and report information to appropriate departments to ensure timely delivery of meals
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• Modify patient menus according to diet order while utilizing appropriate software
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• Review alerts for diet changes and communicate changes accordingly
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• Maintain inventory of diet office supplies
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• Review tray to ensure accuracy of tray build
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Qualifications

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• \nEducation: High school diploma or GED, required.
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• \nLicensure and Certifications:  N/A
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• \nExperience: Previous experience in a hospital food service environment, preferred.  
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Work Environment: This position will spend 80% of time standing and/or walking while pushing, pulling, lifting, and/or carrying up to 50 lbs. This position will spend 20% of time sitting while performing work in a standard office environment. This position requires driving between system facilities.

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