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Diet Clerk (PRN: As Needed)\n \n \n \n \n\n \n \nPRN\n \n \n \n \n\n \n \nWashington Regional Medical Center - Fayetteville, AR\n \n \n \n \n\n \n \nPatient Food Service\n \n \n \n \n\n \n \nAs needed (PRN)\n \n \n \n \n\n \n \n \n \n \n \n \n\n \n \nJO-2310-50101\n \n \n \n \n\n \n \n10/18/2023\n \n \n \n \n\n \n \nGeneral Support\n \n \n\n
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Dietary Clerk

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Washington Regional Medical System (the “System”) is our region’s only locally governed, community-owned, not-for-profit healthcare system. The System includes a 425-bed acute care hospital known as Washington Regional Medical Center (the “Hospital”) which is located in Fayetteville, Arkansas.  The Hospital is supported by the System- including primary, specialty and urgent care operations - that span across Northwest Arkansas into Harrison and Eureka Springs. Being heavily supported and invested in our community makes Washington Regional a unique employer, encouraging staff to give back to the community in which we live and work … and give back to each other.

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Washington Regional Mission, Vision and Values prove to be a firm foundation and inspiration from which we fulfill our purpose.

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Mission: Washington Regional is committed to improving the health of people in communities we serve through compassionate, high quality care, prevention and wellness education.

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Vision: To be the leading healthcare system in Northwest Arkansas --- the best place to receive care and the best place to give care.

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Values: To treat others – patients and their families, visitors, physicians, and each other – as we would want to be treated.

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Position Summary

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The role of the Dietary Clerk reports to the Nutrition Manager. This position ensures patient meal tray meets dietary requirements under a diet clerk scope of practice.

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Essential Position Responsibilities

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  • Maintain effective working relationship with internal and external clients
  • \n
  • Review meal plan assigned by clinical care team members and report information to appropriate departments to ensure timely delivery of meals
  • \n
  • Modify patient menus according to diet order while utilizing appropriate software
  • \n
  • Review alerts for diet changes and communicate changes accordingly
  • \n
  • Maintain inventory of diet office supplies
  • \n
  • Review tray to ensure accuracy of tray build
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Qualifications

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    \n
  • \nEducation: High school diploma or GED, required.
  • \n
  • \nLicensure and Certifications:  N/A
  • \n
  • \nExperience: Previous experience in a hospital food service environment, preferred.  
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Work Environment: This position will spend 80% of time standing and/or walking while pushing, pulling, lifting, and/or carrying up to 50 lbs. This position will spend 20% of time sitting while performing work in a standard office environment. This position requires driving between system facilities.

\n \n \n ","datePosted":"2023-10-19T14:58:05.083Z","validThrough":"2023-11-22","employmentType":[],"hiringOrganization":{"@type":"Organization","name":"Washington Regional Medical Center","description":"Washington Regional Medical System is a community-owned, locally governed, non-profit organization located in Northwest Arkansas. Washington Regional employs over 3,300 team members and serves the region with a 425-bed medical center, over 50 clinic locations and five Centers of Excellence - the Washington Regional J.B. Hunt Transport Services Neuroscience Institute; Washington Regional Walker Heart Institute; Washington Regional Women and Infants Center; Washington Regional Total Joint Center; and Washington Regional Pat Walker Center for Seniors. Washington Regional is committed to improving the health of people in the communities it serves through compassionate, high-quality care, prevention, and wellness education. Washington Regional is located in Fayetteville, in the heart of the scenic Ozark Mountains of Northwest Arkansas, an area that consistently ranks as one of the best places to live and raise a family in the United States. As one of the nation’s fastest-growing metropolitan areas, Fayetteville has become a center of culture, commerce and entrepreneurialism. The surrounding area is home to three Fortune 500 companies, and the area boasts first-class performing arts centers, award-winning restaurants, vibrant festivals and live music venues. Nestled in the foothills of the Ozark Mountains, Fayetteville offers easy access to the Buffalo River – America’s first national river – and nearby biking and hiking trails that have been recognized by Outside magazine and National Geographic.","numberOfEmployees":1446,"address":[{"address":{"@type":"PostalAddress","addressLocality":"Fayetteville, AR, USA"}}],"sameAs":"https://wregional.com","url":"https://wregional.com","logo":"https://cdn.getro.com/companies/b8515f7f-edf1-5c8b-939b-b1eed2f9bcb6","memberOf":{"@type":"Organization","name":"Northwest Arkansas","description":"Follow along as we share ALL things Northwest Arkansas: stories, accolades, events, cool jobs, culture & everything else that makes NWA the place to be.","logo":"https://cdn.filepicker.io/api/file/kKijte8iRQqAhYfv4ho6","url":"talent.careersnwa.com"},"keywords":"Community and Lifestyle, Government and Military, Health"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Fayetteville, AR, USA"}}}

Diet Clerk (PRN: As Needed)

Washington Regional Medical Center

Washington Regional Medical Center

Fayetteville, AR, USA
Posted on Thursday, October 19, 2023
Diet Clerk (PRN: As Needed) PRN Washington Regional Medical Center - Fayetteville, AR Patient Food Service As needed (PRN)   JO-2310-50101 10/18/2023 General Support

Dietary Clerk

Washington Regional Medical System (the “System”) is our region’s only locally governed, community-owned, not-for-profit healthcare system. The System includes a 425-bed acute care hospital known as Washington Regional Medical Center (the “Hospital”) which is located in Fayetteville, Arkansas.  The Hospital is supported by the System- including primary, specialty and urgent care operations - that span across Northwest Arkansas into Harrison and Eureka Springs. Being heavily supported and invested in our community makes Washington Regional a unique employer, encouraging staff to give back to the community in which we live and work … and give back to each other.

Washington Regional Mission, Vision and Values prove to be a firm foundation and inspiration from which we fulfill our purpose.

Mission: Washington Regional is committed to improving the health of people in communities we serve through compassionate, high quality care, prevention and wellness education.

Vision: To be the leading healthcare system in Northwest Arkansas --- the best place to receive care and the best place to give care.

Values: To treat others – patients and their families, visitors, physicians, and each other – as we would want to be treated.

Position Summary

The role of the Dietary Clerk reports to the Nutrition Manager. This position ensures patient meal tray meets dietary requirements under a diet clerk scope of practice.

Essential Position Responsibilities

  • Maintain effective working relationship with internal and external clients
  • Review meal plan assigned by clinical care team members and report information to appropriate departments to ensure timely delivery of meals
  • Modify patient menus according to diet order while utilizing appropriate software
  • Review alerts for diet changes and communicate changes accordingly
  • Maintain inventory of diet office supplies
  • Review tray to ensure accuracy of tray build

Qualifications

  • Education: High school diploma or GED, required.
  • Licensure and Certifications:  N/A
  • Experience: Previous experience in a hospital food service environment, preferred.  

Work Environment: This position will spend 80% of time standing and/or walking while pushing, pulling, lifting, and/or carrying up to 50 lbs. This position will spend 20% of time sitting while performing work in a standard office environment. This position requires driving between system facilities.