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<tr>\n <td class="atsJobDetailsTdTwoColumn" colspan="2">\nDietary Clerk
\nWashington Regional Medical System (the “System”) is our region’s only locally governed, community-owned, not-for-profit healthcare system. The System includes a 425-bed acute care hospital known as Washington Regional Medical Center (the “Hospital”) which is located in Fayetteville, Arkansas. The Hospital is supported by the System- including primary, specialty and urgent care operations - that span across Northwest Arkansas into Harrison and Eureka Springs. Being heavily supported and invested in our community makes Washington Regional a unique employer, encouraging staff to give back to the community in which we live and work … and give back to each other.
\nWashington Regional Mission, Vision and Values prove to be a firm foundation and inspiration from which we fulfill our purpose.
\nMission: Washington Regional is committed to improving the health of people in communities we serve through compassionate, high quality care, prevention and wellness education.
\nVision: To be the leading healthcare system in Northwest Arkansas --- the best place to receive care and the best place to give care.
\nValues: To treat others – patients and their families, visitors, physicians, and each other – as we would want to be treated.
\nPosition Summary
\nThe role of the Dietary Clerk reports to the Nutrition Manager. This position ensures patient meal tray meets dietary requirements under a diet clerk scope of practice.
\nEssential Position Responsibilities
\n- \n
- Maintain effective working relationship with internal and external clients \n
- Review meal plan assigned by clinical care team members and report information to appropriate departments to ensure timely delivery of meals \n
- Modify patient menus according to diet order while utilizing appropriate software \n
- Review alerts for diet changes and communicate changes accordingly \n
- Maintain inventory of diet office supplies \n
- Review tray to ensure accuracy of tray build \n
Qualifications
\n- \n
- \nEducation: High school diploma or GED, required. \n
- \nLicensure and Certifications: N/A \n
- \nExperience: Previous experience in a hospital food service environment, preferred. \n
Work Environment: This position will spend 80% of time standing and/or walking while pushing, pulling, lifting, and/or carrying up to 50 lbs. This position will spend 20% of time sitting while performing work in a standard office environment. This position requires driving between system facilities.
\n \n \n ","datePosted":"2023-10-19T14:58:05.083Z","employmentType":[],"hiringOrganization":{"@type":"Organization","name":"Washington Regional Medical Center","sameAs":"https://wregional.com","logo":"https://cdn.filestackcontent.com/IGBt6LdwQWqQaEa18Zwj"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Fayetteville, AR, USA"}}}Diet Clerk (PRN: As Needed)
Washington Regional Medical Center
Dietary Clerk
Washington Regional Medical System (the “System”) is our region’s only locally governed, community-owned, not-for-profit healthcare system. The System includes a 425-bed acute care hospital known as Washington Regional Medical Center (the “Hospital”) which is located in Fayetteville, Arkansas. The Hospital is supported by the System- including primary, specialty and urgent care operations - that span across Northwest Arkansas into Harrison and Eureka Springs. Being heavily supported and invested in our community makes Washington Regional a unique employer, encouraging staff to give back to the community in which we live and work … and give back to each other.
Washington Regional Mission, Vision and Values prove to be a firm foundation and inspiration from which we fulfill our purpose.
Mission: Washington Regional is committed to improving the health of people in communities we serve through compassionate, high quality care, prevention and wellness education.
Vision: To be the leading healthcare system in Northwest Arkansas --- the best place to receive care and the best place to give care.
Values: To treat others – patients and their families, visitors, physicians, and each other – as we would want to be treated.
Position Summary
The role of the Dietary Clerk reports to the Nutrition Manager. This position ensures patient meal tray meets dietary requirements under a diet clerk scope of practice.
Essential Position Responsibilities
- Maintain effective working relationship with internal and external clients
- Review meal plan assigned by clinical care team members and report information to appropriate departments to ensure timely delivery of meals
- Modify patient menus according to diet order while utilizing appropriate software
- Review alerts for diet changes and communicate changes accordingly
- Maintain inventory of diet office supplies
- Review tray to ensure accuracy of tray build
Qualifications
- Education: High school diploma or GED, required.
- Licensure and Certifications: N/A
- Experience: Previous experience in a hospital food service environment, preferred.
Work Environment: This position will spend 80% of time standing and/or walking while pushing, pulling, lifting, and/or carrying up to 50 lbs. This position will spend 20% of time sitting while performing work in a standard office environment. This position requires driving between system facilities.
