Tyson Foods, Inc.® is a modern, multi-national, protein-focused food company. Founded in 1935 and headquartered in Springdale, Arkansas, our company has grown from a small regional poultry business into a company that produces approximately 20% of the beef, pork, and chicken in the United States. We offer our portfolio of foods under several brands, including Tyson®, Jimmy Dean®, Hillshire Farm®, BallPark®, Wright®, Aidells®, and State Fair®. One of the largest food companies in the world, Tyson Foods is also the leading protein provider to many national restaurant chains, including quick service, casual, mid-scale, and fine dining restaurants. We make great food for a variety of foodservice customers, including schools, military bases, hospitals, nursing homes, and international customers. Tyson Foods is uniquely positioned within the food industry as the only major protein company that sells chicken, beef, pork, and prepared foods products through all major retail distribution channels, including club stores, grocery stores, and discount stores. With more than 133,000 team members worldwide, Tyson Foods combines large-scale production capabilities with a focus on innovation, sustainability, food quality, and customer service. We invest in technology, supply chain excellence, and environmental stewardship while working to meet the evolving needs of customers around the world.