Job Details:

SUMMARY: Responsibilities will vary from performing one procedure or work instruction to a number of analytical microbiological or quality system procedures or work instructions in a Food Safety Laboratory. Precision and accuracy in performance of the work instructions and data collection is essential; must be able to maintain ISO records for process control and comply with quality system and safety requirements. Initial proficiency testing must be passing and competency will be verified at least annually thereafter. Team member will be required to demonstrate proficiency and growth after training; other duties as assigned.

REQUIRMENTS:

• Education: A minimum of a High School diploma or equivalent. Prefer college level courses or degree in Biology Microbiology Chemistry Food Science and or Physical Sciences.
• Experience: Prefer laboratory experience.
• Computer Skills: General knowledge of Windows Microsoft Office Applications.
• Communication Skills: Good verbal and written communication skills.
• Physical Requirements: Stand and or sit continuously and perform job functions for a full shift with meal break.
• Supervisory: N/A

Relocation Assistance Eligible:

Work Shift:

Hourly Applicants ONLY -You must complete the task after submitting your application to provide additional information to be considered for employment.

Tyson is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.

We provide our team members and their families with paid time off; 401(k) plans; affordable health, life, dental, vision and prescription drug benefits; and more.

CCPA Notice. If you are a California resident, and would like to learn more about what categories of personal information we collect when you apply for this job, and how we may use that information, please read our CCPA Job Applicant Notice at Collection, click here.