Job Details:

SUMMARY: Engineering is a broad field that is divided into various disciplines and sub-disciplines. The disciplines of engineering can be divided into five main categories chemical civil electrical mechanical and industrial engineering. There are also branches or sub-disciplines of these main disciplines that offer specialized knowledge and skills in a particular expertise; for example refrigeration specialization. As part of the Prepared Foods Engineering Infrastructure Discipline team this individual will utilize their experience and knowledge of the practical application of engineering science and technology focusing on projects which support the scope and budgeting generation design construction and project management of large scale capital projects within the Prepared Foods manufacturing network and the Warehousing Transportation network for Tyson corporate. This position focuses on applying principles techniques procedures and equipment to the design and production of various goods and services focusing on refrigeration systems. This position will report directly to the Associate Director Engineering with Infrastructure Discipline Engineering responsibilities and will focus primarily on Refrigeration engineering functions. Essential Core Duties and Responsibilities: Subject matter expert for Prepared Foods Engineering group for refrigeration systems. Ensure projects initiatives and processes are in conformance with the organization s established policies and objectives while meeting all code and regulatory requirements. Establish and maintain refrigeration specifications standards and other technical information in collaboration with other corporate functional areas. Coordinate and manage the day to day operational aspects of multiple equipment and process focused projects. Interface daily with Prepared Foods Engineers Reliability Engineers Plant and Warehouse Transportation network team members. Monitor report and distribute reporting metrics to cross-functional teams regarding the status and progress of team projects. Review project CIRs for validity scope design QA and network impact. Review project metrics for reasonableness improve project control through process improvement and user training. Ensure integrity of system and reporting of data from multiple sources and programs. Guide and assist reliability team to measure and model data to predict equipment and system time to failure time between failures and time between repairs and to use historical data to forecast resource utilization based on capital spending allocations. Guide and assist operations and engineering teams to adhere to Tyson Prepared Foods Engineering design specifications. Create ad-hoc reports analysis and presentations as requested needed. Other duties as assigned. MINIMUM JOB REQUIREMENTS: EDUCATION: BS in Engineering. EXPERIENCE: Minimum 7 years of applicable engineering experience with a minimum of 3 years in the food industry. COMPUTER SKILLS: Advanced knowledge and working use of computer programs including spreadsheets databases. COMMUNICATION SKILLS: Excellent communication skills to multiple internal department leaders plant and warehouse leadership. SPECIAL SKILLS:

Relocation Assistance Eligible:

Work Shift:

Hourly Applicants ONLY -You must complete the task after submitting your application to provide additional information to be considered for employment.

Tyson is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.

We provide our team members and their families with paid time off; 401(k) plans; affordable health, life, dental, vision and prescription drug benefits; and more.

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