The Ropeswing Hospitality Group Baker plays a key role in ensuring the execution of quality prep work while adhering to established recipes and various preparation methods.

This is a great opportunity for an individual that is passionate about baking, a self-starter, committed to high-quality product output, and curious about made-from-scratch baking methods.

The Baker will work 7 am - 3 pm, Thursday - Monday. Schedule is subject to change, based on business needs. Weekend availability required.

Compensation: Starting Pay $17.00 per hour.

Benefits/Perks:

• Medical, Dental, Vision Benefits for Full-Time Employees.
• 401k match for Full-Time/Part-Time Employees after 2 months of service (must be 21 years or older).
• Employer paid Short-Term/Long-Term Disability and Life Insurance benefits.
• Employee Assistance Program, Bicycle Share Program.
• 50% discount at Ropeswing establishments for employees and up to 1 guest.

Additional details concerning Benefits/Perks will be provided at time of employment.

Responsibilities

• Delivering finished baked goods to Ropeswing properties via Company delivery truck.
• Prepare base ingredients for daily production of bakery items.
• Follow a given recipe and prepare various food items using different methods; Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.
• Decorating and displaying finished products.
• Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
• Stock and manage assigned food station(s) and ensure quality baked goods are served.
• Physically inspect all food sent from the kitchen and request food items and supplies that are needed.
• Understand and adhere to company's policies and processes, cooking methods, standard portion sizes, and kitchen rules and quality standards.
• Ensure work station area, including shelves, tables, ovens, refrigeration equipment, and flat top range are kept cleaned and sanitized.
• Ensure the proper storage of baking utensils.
• Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures.
• Promptly report equipment and food quality problems.
• Contribute to food safety through frequent hand-washing, completing food temperature checks, and following safety and sanitation practices.
• Ensure proper opening and closure of kitchen by following kitchen opening/closing checklists.

What You Need to Get the Job Done

• Minimum 2 year of baking experience in commercial/restaurant environment required.
• At least 3 years of baking experience preferred.
• Ability to satisfy background check and motor-vehicle check requirements.
• Basic math and computer skills.
• Self-Starter and strong willingness to be part of a team.
• Thoroughness and attention to detail.
• Time Management; Able to execute duties with quality output, in a proactive manner.
• Ability to work in a fast-paced environment.
• Able to lift and carry heavy kitchen equipment.

In our commitment to wellness in the community, Ropeswing is proud to offer a smoke-free environment for all of our guests and employees.

*Ropeswing is an Equal Opportunity Employer, and we value diversity. All employment is based on merit, qualification, and business need.*