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Baker at Ropeswing Hospitality Group



Bentonville, AR, USA
Posted on Tuesday, August 15, 2023

The Ropeswing Hospitality Group Baker plays a key role in ensuring the execution of quality prep work while adhering to established recipes and various preparation methods.

This is a great opportunity for an individual that is passionate about baking, a self-starter, committed to high-quality product output, and curious about made-from-scratch baking methods.

The Baker will work 7 am - 3 pm, Thursday - Monday. Schedule is subject to change, based on business needs. Weekend availability required.

Compensation: Starting Pay $17.00 per hour.


  • Medical, Dental, Vision Benefits for Full-Time Employees.
  • 401k match for Full-Time/Part-Time Employees after 2 months of service (must be 21 years or older).
  • Employer paid Short-Term/Long-Term Disability and Life Insurance benefits.
  • Employee Assistance Program, Bicycle Share Program.
  • 50% discount at Ropeswing establishments for employees and up to 1 guest.

Additional details concerning Benefits/Perks will be provided at time of employment.


  • Delivering finished baked goods to Ropeswing properties via Company delivery truck.
  • Prepare base ingredients for daily production of bakery items.
  • Follow a given recipe and prepare various food items using different methods; Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.
  • Decorating and displaying finished products.
  • Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
  • Stock and manage assigned food station(s) and ensure quality baked goods are served.
  • Physically inspect all food sent from the kitchen and request food items and supplies that are needed.
  • Understand and adhere to company's policies and processes, cooking methods, standard portion sizes, and kitchen rules and quality standards.
  • Ensure work station area, including shelves, tables, ovens, refrigeration equipment, and flat top range are kept cleaned and sanitized.
  • Ensure the proper storage of baking utensils.
  • Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures.
  • Promptly report equipment and food quality problems.
  • Contribute to food safety through frequent hand-washing, completing food temperature checks, and following safety and sanitation practices.
  • Ensure proper opening and closure of kitchen by following kitchen opening/closing checklists.

What You Need to Get the Job Done

  • Minimum 2 year of baking experience in commercial/restaurant environment required.
  • At least 3 years of baking experience preferred.
  • Ability to satisfy background check and motor-vehicle check requirements.
  • Basic math and computer skills.
  • Self-Starter and strong willingness to be part of a team.
  • Thoroughness and attention to detail.
  • Time Management; Able to execute duties with quality output, in a proactive manner.
  • Ability to work in a fast-paced environment.
  • Able to lift and carry heavy kitchen equipment.

In our commitment to wellness in the community, Ropeswing is proud to offer a smoke-free environment for all of our guests and employees.

*Ropeswing is an Equal Opportunity Employer, and we value diversity. All employment is based on merit, qualification, and business need.*