Description:

HFA is seeking an experienced Kitchen Designer to join our growing, employee-owned firm delivering best-in-class design solutions across the U.S. This role involves leading commercial & retail kitchen projects from concept through construction, collaborating with chefs, contractors, and our in-house architecture and engineering teams.

Ideal candidates will have strong Revit skills, experience with AutoQuotes and KCL, and a solid understanding of equipment selection, health codes, and permitting processes. The ability to manage multiple projects, communicate clearly with clients, and deliver accurate construction documents is key.

This is a great opportunity for a designer who thrives in a fast-paced, collaborative environment and is ready to take on greater responsibility and leadership.

Job Responsibilities:

Proficient in all job responsibilities below:

• Kitchen Designer has broad experience with a variety of client and/or project types to have gained experience to lead projects for any client or project type
• Communicate and present design options and alternates to clients
• Efficiently produce accurate construction documents with minimal supervision by reviewing own work
• Develop specifications for kitchen drawings and equipment
• Manage multiple projects simultaneously
• Work with municipalities to secure building permits
• Respond to Contractor Request for Information
• Review shop drawings and submittals for conformance with design intent
• Maintain compliance with scheduled milestones established by Design Team Leads
• Collaborate with all disciplines to cross-coordinate all aspects of design

Job Duties:

Proficient in all job duties below:

• Familiarity with KCL by Revalize, Sketchup, Revit, Autoquotes
• FCSI membership preferred
• Familiarity with menu creation/working with a chef and developing the associated equipment selections.
• Utilization of Autoquotes to deliver competitive pricing options to clients.
• Knowledgeful and Experienced at production of kitchen design construction documents and schedules in Revit software.
• Provide excellent customer service throughout design and construction process
• Lead kitchen design efforts & decision making process for kitchen design across multiple teams & programs.
  • Present & meet with clients to understand their needs, preferences and budget for kitchen remodeling or new installations.
  • Establish project milestones with Design Team Leads
  • Conduct periodic progress meetings with Design Team
  • Work with contractors or manufactures to resolve issues affecting construction cost, schedule and design intent
• Identify changes in project scope that require additional services and manage modifications to the contract in conjunction with Design Team Leads
• Maintain positive work environment within firm that facilitates cooperation, teamwork, and staff morale.
• Deliver detailed and competitive quotes using tools like autoquotes and manufacturing pricing.
• Oversee the placement of equipment on site and coordinate project close-outs with final warranties and instruction manuals.

About HFA
HFA is a multidisciplinary architectural, engineering, and interior design firm who thrives in a people first driven environment. We build partnerships based on the integration of design thinking and project delivery. We believe that our people are our greatest asset, and we have developed a people-centric culture where we value our people at all levels. With a focus on well-being, we offer competitive salaries and a comprehensive benefits package including medical, dental, vision, disability, and life insurance, a 401(k) with company match, an employee stock ownership plan (ESOP) and a flexible work schedule.

Our team members have access to professional development opportunities and learning stipends to pursue professional growth, and we take any chance we can get to recognize and reward our people for their amazing work.

Job Qualifications

Education Requirements: Equivalent of a bachelor’s degree in Architecture or Interior Design

Past Experience: 5-8 years experience working as a kitchen consultant on Hospitality and Entertainment industry projects.

Licensure/Certification Requirements: None required, CKD certification by NKBA preferred.