It's fun to work in a company where people truly BELIEVE in what they're doing!

We're committed to bringing passion and customer focus to the business.

SUMMARY: The purpose of the Marinator is to oversee the marination process and maintain a consistent flow of chicken marination.

ESSENTIAL DUTIES AND RESPONSIBILITIES include, but are not limited to, the following:

• Must maintain a steady constant amount of marinated product and use time management to not let the line go down.
• Must be able to mix proper amounts of spices and water to make brine.
• Must learn the cheat sheet and know all the right codes that are provided for you.
• Operate and read the touch screen panel on the tumbler.
• Maintain a clean and organized work area
• Perform basic math skills and read/write fluently in English

SUPERVISORY RESPONSIBILITIES

This position will not have supervisory responsibility.

EDUCATION and/or EXPERIENCE

• Required
  • Safely use scissors, knives and or other sharpened blades

• Preferred
  • Previous poultry processing experience

George’s is committed to providing reasonable accommodation to, among others, individuals with disabilities and disabled veterans. If you need an accommodation because of a disability to search, apply or interview for a career opportunity with the Company, please send an email to compliance@georgesinc.com or call 479-927-7000 to let us know the nature of your request and your contact information to assist you

We are an Equal Opportunity Employer, including Disabled/Veterans