SUMMARY: The Project Engineering Manager will design manufacturing and distribution center layouts and perform facility master planning. The engineering functions may include coaching and leading team members/groups to achieve greater efficiency and productivity to meet operational and financial goals, help develop, train and sustain a positive, high energy workforce in a continuous improvement environment, and meet customer/ operations schedules, specifications and quality requirements
ESSENTIAL DUTIES AND RESPONSIBILITIES include, but are not limited to, the following:
· Devise techniques for maximizing the output of work areas/facilities.
· Provide support for employees/teams to accomplish assigned tasks.
· Ensure standard work/best practices are documented and in place.
· Collaborate with support personnel to drive Lean methodology to include reducing cycle/flow times, improve process capabilities and reduce waste.
· Develop and implement tools for enabling a smooth daily operation of all processes.
· Work closely with other teams to achieve optimal operational efficiency.
SUPERVISORY RESPONSIBILITIES
This position will not have supervisory responsibility.
EDUCATION and/or EXPERIENCE
· Required
o 12+ years of experience in food manufacturing and regulatory environment OR Bachelor’s Degree in Mechanical, Industrial, Design or Electrical Engineering with 8 years of experience in food manufacturing and regulatory environment
o Excellent communication skills, both verbal and written
o Proficient in Microsoft Office, Microsoft Project, and Computer Aided Design (CAD)/Computer Aided Manufacturing (CAM) programs
· Preferred
o Professional Engineer certification
Position Information
Company: Georges Inc
Position: Project Engineering Manager
Status: Full Time
Shift: First (Day)
Req #: 10559748
Date Posted: April 17, 2025
Location: 402 W. Robinson Avenue, Springdale, US, AR, 72764
Job Category: Engineering
