Specialist I 1st shift
Operation of Blending Systems within the department.
Perform one or more of the following duties:
Operation of Dough Blending System:
Prep of dry ingredients, mixer and dough sheeters. Set-up and operate Dough Blenders & Sheeters and be able to maintain (lubricate) and troubleshoot potential problems.
Operation of Gravy and Veg Prep Blending System:
Prep of minor ingredients and monitoring of blend system to produce gravy, with ability to load ingredients (via pallet jack) into dump station and inspect product for wholesomeness with operation of ribbon mixers and blanch system.
Set-up and operate blending equipment and be able to maintain (lubricate) and troubleshoot potential problems.
Provide support to all points of the department by cross training for all functions in the department.
Operation of Cartoners to allow a continuous flow of product, also responsible for metal detector and weight verification. Set-up and operate cartoning equipment and be able to maintain (lubricate) and troubleshoot potential problems.
Operation of Case Packing Equipment. Set-up and operate casepacking equipment and be able to maintain (lubricate) and troubleshoot potential problems.
Receiving of all inbound materials (i.e. bulk flour, cartons, packaging,ingredients) and supply area as needed for production.
Ability to pass test and attain a license to drive a pallet jack.
Perform required checks and record on paperwork.
Lift +50 lbs, weigh up ingredients, direct issue ingredients, start/stop batches on computer,
HACCP trained and KFC trained.
Set-up, clean up of area as required by SOP document for plant sanitation.
Perform all tasks in a safe and efficient manner.
Keep work area clean and orderly.
Keep any records or statistical charts required.
Any other duties assigned by supervisor.
MUST BE ABLE TO READ AND WRITE IN ENGLISH.
MUST BE ABLE TO COMPLETE A PRE-EMPLOYMENT BACKGROUND CHECK AND DRUG TEST.
We care about your total well-being and will support you with the following, subject to your location and role:
- Health: Medical, dental and vision insurance, company-paid life, accident and disability insurance
- Wealth: great pay, incentive opportunity, matching 401(k) and stock purchase plan
- Growth: online courses, virtual and classroom development experiences
- Balance: paid-time off, parental leave, flexible work-schedules (subject to your location and role)
Conagra Brands is one of North America's leading branded food companies. We have a rich heritage of making great food, and a team that’s passionate about innovation and growth. Conagra offers choices for every occasion through iconic brands, such as Birds Eye®, Marie Callender's®, Banquet®, Healthy Choice®, Slim Jim®, Reddi-wip®, and Vlasic®, and emerging brands, including Angie's® BOOMCHICKAPOP®, Duke's®, Earth Balance®, Gardein®, and Frontera®.
We pride ourselves on having the most impactful, energized and inclusive culture in the food industry. For more information, visit www.conagrabrands.com.
Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law.