This position will work 12 hour shifts that rotate weekend coverage. We offer great compensation, weekend differentials, generous benefits, and a culture of caring and compassion. Uniforms are provided.

Position Overview

Responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established procedures. Prepares food in accordance with approved menus and serves food at proper temperatures and at scheduled times. Modifies diets as requested by patient and/or ordered by physician. Documents temperatures of food, refrigerator, freezers and dishwasher. Keeps food rotated and properly stored, dated and labeled.

Minimum Requirements: High school diploma or equivalent, and 3 years of cooking experience in a commercial setting (preferably healthcare). Moderate reading and writing skills; proficient interpersonal relations and communicative skills; ability to use a telephone; ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less; manual dexterity; auditory and visual skills; ability to follow written and oral instructions and procedures.